Desserts - Pudding & Others

Recipe#451

Chocolate Soft Serve Ice Cream

Servings: YIELD: 100 Portions (3 Gallons)
Portions: 3/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

3 gal ice milk mix, liquid, fresh, chocolate, chilled

INSTRUCTIONS

Pour mixture into top hopper of mechanical freezer (according to manufacturer's directions); start dasher motor; turn on refrigeration. Freeze to a temperature of 27 to 30 degrees F.

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