Recipe#467

Servings: YIELD: 100 Portions (2 Pans)
Portions: 1 Piece Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 350 degrees F. Oven

INGREDIENTS

2-No. 10 cn (14 lb) peach pie filling, canned
3 qt. (5lb or 1-No. 10 cn) cake mix, yellow
1 1/2 qt. (1 lb) coconut, sweetened, prepared, chopped
2 cups (1 lb) butter or margarine, melted

INSTRUCTIONS

Spread equal portions filling (about 3 1/2 qt) in each greased sheet pan. Sprinkle with lemon juice Combine cake mix and coconut; add butter or margarine and mix until crumbly. Sprinkle about 3/4 qt of mixture over each pan. Bake 50 minutes or until lightly browned. Cut each pan 6 by 9.

NOTE: 1. Other cake mixes may be used in recipe.
2. 1 lb (2 cups) chopped nuts may be substituted for coconut.