Recipe#481

Servings: YIELD: 100 Portions (1 1/4 Gallons)
Portions: 3 Tablespoons Each
Pan Size:
Temperature:

INGREDIENTS

1 1/4 qt. (2 lb 4 oz) sugar, granulated
1 cup (5 oz) cornstarch
1 tsp. salt
1 gal. water, boiling
3 tbsp. cinnamon, ground
2 tsp. nutmeg, ground
2 cups (1 lb) butter or margarine
1/2 cup juice, lemon
1/2 cup juice, orange

INSTRUCTIONS

Combine sugar, starch, and salt; add boiling water. Bring to a boil; cook 5 minutes or until thick and clear; remove from heat. Add cinnamon, nutmeg, butter or margarine, lemon juice and orange juice; stir to mix well.

NOTE: 1. 12 oz lemons A.P. (3 lemons) will yield 1/2 cup juice.
2. 10 oz oranges A.P. (2 oranges) will yield 1/2 cup juice.
3. Sauce may be served over puddings and plain cake squares.