Recipe#483

Servings: YIELD: 100 Portions (1 1/2 Gallons)
Portions: 1/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

2 3/4 cups (1 lb 4 oz) sugar, granulated
6 tbsp. (2 oz) cornstarch
1 tsp. salt
3 1/2 cups (1 lb) milk, nonfat, dry
2 cups (10 eggs) eggs, whole, slightly beaten
4 1/2 qt. water, hot
3/4 cup (6 oz) butter or margarine
1/4 cup vanilla

INSTRUCTIONS

Combine sugar, starch, salt, and nonfat dry milk. Slowly add eggs to mixture while beating at low speed. Gradually add water; mix at low speed until smooth. Add butter or margarine. Cook over low heat, stirring constantly, until mixture coats a spoon. DO NOT BOIL. DO NOT OVERCOOK.

NOTE: Sauce may be served over puddings and plain cake squares.