Recipe#484

Servings: YIELD: 100 Portions (3 1/4 Quarts)
Portions: 2 Tablespoons Each
Pan Size:
Temperature:

INGREDIENTS

1 qt. (2 lb) butter or margarine
4 1/4 qt. (4 lb 4 oz) sugar, powdered, sifted
1/4 cup vanilla
2 tbsp. water, boiling

INSTRUCTIONS

Cream butter or margarine speed in mixer bowl about 5 minutes or until fluffy. Add powdered sugar gradually while beating at medium speed, beat until smooth, about 3 minutes. Add vanilla and water; beat 2 minutes or until well blended and fluffy.

NOTE: Sauce may be served with fruit cake.