Recipe#485

Servings: YIELD: 100 Portions (1 1/2 Gallons)
Portions: 1/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

2 1/4 qt. (4 lb) sugar, granulated
1 1/2 cups (7 oz) cornstarch
1 1/2 tsp. salt
1 gal water, boiling
1 cup (8 oz) butter or margarine, softened
2 cups juice, lemon
1/4 cup lemon, rind, grated

INSTRUCTIONS

Combine sugar, starch, and salt. Add to water. Bring to a boil. Cook 2 minutes or until thick and clear; remove from heat. Add butter or margarine, lemon juice and lemon rind; mix well.

NOTE: 1. 3 lb lemons A.P. (12 lemons) will yield 2 cups juice.
2. Sauce may be served over puddings, gingerbread, and plain cake squares.