Recipe#486

Servings: YIELD: 100 Portions (1 1/2 Gallons)
Portions: 1/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

2 qt. (3 lb 8 oz) sugar, granulated
1 1/2 cups (7 oz) cornstarch
1 1/2 tsp. salt
1/2 tsp. nutmeg, ground
3 1/2 qt. water, boiling
2 cup (1 lb) butter or margarine, softened
1 1/4 qt. juice, orange
1/2 cup (2 oz) ornage, rind, grated
1/2 cup juice, lemon

INSTRUCTIONS

Combine sugar, starch, salt and nutmeg. Add to water. Bring to a boil. Cook 5 minutes or until thick and clear; remove from heat. Add butter or margarine, juices and orange rind; mix well.

NOTE: 1. 12 oz lemons A.P. (3 lemons) will yield 1/2 cup juice.
2. 6 lb oranges A.P. (12 oranges) will yield 1 1/4 qt juice.
3. Sauce may be served over puddings or plain cake squares.