Recipe#489

Servings: YIELD: 100 Portions (1 1/2 Gallons)
Portions: 1/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

1 1/2 qt (2 lb 10 oz) sugar, granulated
1 1/8 cups (5 oz) cornstarch
1 tsp. salt
1 1/2 gal water
1 cup (8 oz) butter or margarine
2 tbsp. vanilla

INSTRUCTIONS

Combine sugar, starch, and salt; add to water. Bring to a boil; cook for 5 minutes or until thick and clear; remove from heat. Add butter or margarine and vanilla; mix well.

NOTE: 1. Sauce may be served over puddings, fruit, and plain cake squares.