Recipe#490

Servings: YIELD: 100 Portions (3 1/4 Quarts)
Portions: 2 Tablespoons Each
Pan Size:
Temperature:

INGREDIENTS

3 1/2 qt. (9 lb 4 oz or 4-No. 2 1/2 cn or 4 1/2-2 lb jar) cherry jam
2 cups water, cold
1 1/2 tsp. juice, lemon

INSTRUCTIONS

Place jam in mixer bowl; mix at low speed. Gradually add cold water, while mixing 1 minute or until water is absorbed. Blend in lemon juice (optional).

NOTE: 1/4 lemon A.P. will yield 1 1/2 tsp lemon juice.