Desserts - Sauces & Toppings

Recipe#509

Whipped Topping (frozen)

Servings: YIELD: 100 Portions (1 3/4 to 2 Gallons)
Portions: 1/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

3 qt. (7 lb) topping, dessert and bakery products, frozen

INSTRUCTIONS

Defrost topping to a temperature of 40 degrees F. (Topping should be defrosted in refrigerator until tiny ice crystals remain). Pour into chilled mixer bowl. Using whip, whip on medium speed for 10 minutes or until stiff peaks are formed. Cover and refrigerate until ready to use.

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