Recipe#510

Servings: YIELD: 100 Portions (4 Pans)
Portions: 2 Slices Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

INGREDIENTS

12 lb. bacon, slab

INSTRUCTIONS

Slice bacon 18 to 20 slices per pound. Place slices on sheet pans with fat edges slightly overlapping lean edges. Bake without turning until bacon is crisp. Drain off excess fat as needed. Drain thoroughly on absorbent paper.