Recipe#534

Servings: YIELD: 100 Portions
Portions: 1 Cup plus 1 Biscuit
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 425 degrees F. Oven

INGREDIENTS

30 lb beef, boneless, diced
1 qt. (1 lb 2 oz) flour, wheat, hard
2 tbsp. pepper, black
3/4 cup (8 oz) salt
2 1/4 qt. (3 lb) onions, dry, finely chopped
2 cups (1 lb) shortening, melted
1 1/2 gal. (12 lb 4 oz or 4-No. 3 cyl cn) juice, tomato, canned
4 1/2 qt. (6 lb) carrots, fresh, chopped
5 1/4 qt. (6 lb) potatoes, white, fresh, chopped
100 biscuits, Baking Powder Biscuits, prepared (1/2 Recipe)

INSTRUCTIONS

Dredge beef cubes in seasoned flour; shake off excess. Brown beef and onions in shortening in roasting pans. Pour 3 qt juice over meat in each pan. Cover pans. Simmer over low heat 2 hours. Add carrots and potatoes. Continue to cook 1 hour or until vegetables are tender. Prepare 1/2 Recipe "Baking Powder Biscuits". Place 50 biscuits on top of mixture in each pan. Bake 15 minutes or until biscuits are lightly browned.

NOTE: 1. 45 lb beef, carcass, chilled A.P. will yield 30 lb beef, boneless.