Recipe#563

Servings: YIELD: 100 Portions (5 Pans)
Portions: 5 1/2 oz. Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

INGREDIENTS

2 qt. French Dressing recipe, prepared
30 lb. perch fillets, thawed
3 qt. (2 lb) potato chips, crushed
2 /34 qt. (2 lb 12 oz) cheese, cheddar, shredded

INSTRUCTIONS

Prepare one-half recipe for "French Dressing" recipe. Separate fillets; cut into 4 1/2 oz portion, if necessary. Dip fillets in French dressing and place fillets in single layer on sheet pan. Mix together chips and cheese. Sprinkle over fish. Bake 15 minutes or until fillets flake easily when tested with a fork.

NOTE: Other types of fish fillets may be substituted for perch fillets.