Meat & Fish & Poultry

Recipe#588

Baked Knockwurst with Sauerkraut

Servings: YIELD: 100 Portions (2 Pans)
Portions: 1 Knockwurst plus 1/2 cup Sauerkraut
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Oven

INGREDIENTS

3 gal. (26 lb or 4-No. 10 cn) sauerkraut
3 qt. water
100 each (25 lb) knockwurst

INSTRUCTIONS

Combine sauerkraut and water. Heat 1 hour. Drain off excess liquid. Place 1 1/2 gal sauerkraut in each pan. Arrange knockwurst on top of sauerkraut in each pan. Bake 35 to 40 minutes or until well heated.

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