Meat & Fish & Poultry

Recipe#623

Baked Lamb Riblets

Servings: YIELD: 100 Portions (3 Pans)
Portions: 8 Ounces Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 325 degrees F. Oven

INGREDIENTS

75 lb lamb, riblets, thawed
9 tbsp. (6 oz) salt
1/4 cup pepper, black

INSTRUCTIONS

Cut riblets into 2 rib portions. Place in a single layer, fat side up, in roasting pan. Bake for 30 minutes. Remove from oven; drain or skim off excess fat. Combine salt and pepper; sprinkle over riblets. Return to oven; bake an additional 45 minutes or until browned. Drain or skim off excess fat from pans before serving.

NOTE: Other sizes and types of pans may be used.

Web Sorce: http://www.diningrecipes.com