Meat & Fish & Poultry

Recipe#629

Baked Pork Slices (Chops)

Servings: YIELD: 100 Portions (4 Pans)
Portions: 1 Slice (4 Ounces)
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 350 degrees F. Oven

INGREDIENTS

100 5 oz. slices (32 lb) pork, slices, boneless, tempered
2 qt. (1 lb 12 oz) flour, wheat, pastry, sifted
6 tbsp. (4 oz) salt
1 tbsp. pepper, black
2 tbsp. paprika, ground
4 tsp. thyme, ground or oregano, ground
3 cups salad oil or bacon fat, melted

INSTRUCTIONS

Add seasonings to flour. Dredge slices in seasoned flour; shake. Brush tops of floured slices with oil or bacon fat. Bake 45 minutes or until browned. Drain off excess fat and serve immediately.

NOTE: 1. 47 lb pork loin, bladeless, may be used. Cut into chops weighing 3 3/4 oz each. Each Portion: 2 Chops.
2. 32 lb pork loin, boneless, may be used. Cut into chops weighing 5 oz each. Each Portion: 1 Chop.

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