Meat & Fish & Poultry

Recipe#633

Braised Pork Slices (Chops)

Servings: YIELD: 100 Portions (2 Pans)
Portions: 1 Slice (4 Ounces)
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 375 degrees F. Griddle; 325 degrees F. Oven

INGREDIENTS

100 5 oz. slices (32 lb) pork, slices, boneless, tempered
6 tbsp. (4 oz) salt
1 tbsp. pepper, black
3 qt. water

INSTRUCTIONS

Brown slices on both sides on lightly greased griddle. Sprinkle with salt and pepper. Place an equal number of slices in each pan. Pour 1 1/2 qt water over slices in each pan. Cover pans. Bake 1 hour or until slices are done.

NOTE: 1. 47 lb pork loin, bladeless, may be used. Cut into chops weighing 3 3/4 oz each. Each Portion: 2 Chops.
2. 32 lb pork loin, boneless, may be used. Cut into chops weighing 5 oz each. Each Portion: 1 Chop.
3. If desired, pork slices may be placed on racks in roasting pans.

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