Meat & Fish & Poultry

Recipe#638

Baked Sausage Links

Servings: YIELD: 100 Portions
Portions: 3 Links Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 400 degrees F. Oven

INGREDIENTS

20 lb. pork sausage, links

INSTRUCTIONS

Place sausage links in single layers on sheet pans. Bake in 400 degrees F. oven 20 minutes or until browned and well done. Turn occasionally to ensure even browning

NOTE: Sausage links should be cooked until inside is gray with no tinge of pink remaining.

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