Meat & Fish & Poultry

Recipe#664

Breaded Veal Flaked Steaks

Servings: YIELD: 100 Portions
Portions: 1 Steak Each
Pan Size:
Temperature: 360 degrees F. Deep Fat

INGREDIENTS

100 steaks (32 lb) veal, flaked steaks, frozen
1 qt. (1 lb 2 oz) flour, wheat, hard
1/2 cup (5 oz) salt
1 tbsp. pepper, black
3/4 cup (3 1/4 oz) milk, nonfat, dry
3 3/4 cups water, warm
2 cups (10 eggs) eggs, whole, beaten
3 1/2 qt. (3 lb 8 oz) bread crumbs, dry
1/4 cup (1 oz) paprika, ground

INSTRUCTIONS

Dredge steaks well in seasoned flour; shake off excess. Set aside. Reconstitute milk and warm water, add eggs. Dip steaks in milk and egg mixture; drain well. Dredge in seasoned crumbs; shake off excess. Fry 3 minutes.

NOTE: Do not thaw flaked steaks prior to cooking.

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