Recipe#668

Servings: YIELD: 100 Portions
Portions: 4 1/2 Ounces
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

INGREDIENTS

30 lb. fish, fillet or steak, thawed
1 1/2 cups juice, lemon
2 cups (1 lb) butter or margarine, melted
4 1/2 tbsp. (3 oz) salt
4 tbsp. (1 oz) paprika, ground
1/2 cup (1 oz) parsley, fresh, chopped

INSTRUCTIONS

Place single layers of fish on greased pans. Cover fish in each pan with about 1 cup of juice and butter or margarine mixture. Sprinkle salt and paprika over fish. Bake about 25 minutes or until brown. Garnish with parsley before serving.

NOTE: 1. The amount of salt used is dependent upon the type of fish.
2. 2 lb 4 oz lemons A.P. (9 lemons) will yield 1 1/2 cups juice.
3. Fish is done when it flakes easily with a fork.