Meat & Fish & Poultry

Recipe#672

Baked Fish Portions

Servings: YIELD: 100 Portions (4 Pans)
Portions: 4 Ounces Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

INGREDIENTS

25 lb. fish portions, frozen
1 1/2 qt. (3 lb) butter or margarine, melted
4 tbsp. paprika, ground

INSTRUCTIONS

Place fish in greased pans. Brush fish with melted butter or margarine; sprinkle with paprika. Bake 35 minutes or until lightly browned.

NOTE: 1. Do not thaw fish portions before baking or frying.
2. Portions should not touch while baking.

Web Sorce: http://www.diningrecipes.com