Recipe#680

Servings: 1 Tail Each
Portions:
Pan Size:
Temperature:

INGREDIENTS

100-8 oz tails (50 lb) Crawfish (Lobster tail), frozen
variable (to cover) water, boiling
4 tbsp. (per gal of water) salt
3 bay leaves (optional)

INSTRUCTIONS

Drop frozen tails in boiling salt water to cover tails (allow 4 tsp salt per gal water). Return water to a boil and simmer 15 minutes or until the tails turn a brilliant red or bright orange. Drain. Slit underside of tail lengthwise and remove membrane. Serve with drawn butter (approximately 3 tbsp) and lemon wedges and garnish with parsley sprigs.