Meat & Fish & Poultry

Recipe#686

Baked Fish With Garlic Butter

Servings: YIELD: 100 Portions
Portions: 4 1/2 Ounces
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

INGREDIENTS

30 lb. fish, fillet or steak, thawed
1 qt. (2 lb) butter or margarine, melted
1/4 cup garlic salt
4 tbsp. (1 oz) paprika, ground
1/2 cup (1 oz) parsley, fresh, chopped

INSTRUCTIONS

Place single layers of fish on greased pans. Cover fish in each pan with a mixture of butter or margarine mixture and garlic salt. Sprinkle paprika over fish. Bake about 25 minutes or until brown. Garnish with parsley before serving.

NOTE: 1. Fish is done when it flakes easily with a fork.

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