Recipe#703

Servings: YIELD: 100 Portions (2 Pans)
Portions: 1/4 Chicken Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Oven

INGREDIENTS

72 lb. chicken, broiler-fryer, quartered, thawed
3/4 cup (8 oz) salt
1/4 cup (1 oz) pepper, black
2 cups (1 lb) butter or margarine, melted

INSTRUCTIONS

Wash chicken thoroughly under cold running water. Drain well. Place chicken on pans skin side up without crowding; sprinkle with mixture of salt and pepper. Pour melted butter or margarine evenly over chicken quarters. Bake 1 1/2 hours, or until done. Baste occasionally with drippings.

NOTE: 1. 72 lb chicken, broiler-fryer, whole may be used.
2. Other sizes and types of pans may be used.