Recipe#733

Servings: YIELD: 100 Portions
Portions: 2/3 Cup plus 1 Sandwich Bun Each
Pan Size:
Temperature:

INGREDIENTS

30 lb. beef, boneless, ground
2 1/2 qt. (3 lb 5 oz) onions, dry, chopped
1 tbsp. pepper, black
5 tbsp. mustard, prepared
1/2 cup (2 oz) chili powder
1 3/4 gal. (15 lb 10 oz or 5-No. 3 cyl cn) soup, Tomato, canned, condensed

INSTRUCTIONS

Combine ground beef and onions. Cook in steam-jacketed kettle or roasting pan until meat is brown and onions are tender. Drain or skim off excess fat during cooking. Add remaining ingredients. Simmer 20 minutes, stirring occasionally. Serve on split toasted sandwich bun.