Salads & Relishes & Salad Dressings

Recipe#772

Blue-Veined Cheese Stuffed Celery

Servings: YIELD: 100 Portions
Portions: 2 stalks each
Pan Size:
Temperature:

INGREDIENTS

200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces
Water, iced, To cover
1 qt. (2 lb.) cottage cheese
1 cup milk
1 lb. blue-veined natual cheese
1 tbsp. paprika

INSTRUCTIONS

Place celery in water 1 hour or until crisp. Drain on sheet pans lined with waxed paper. Set aside.

Blend milk, blue-veined natural cheese and cottage cheese together. Fill hollow section of each celery piece. Sprinkle with paprika. Cover with waxed paper and refrigerate until ready to serve.

NOTE: 1. 8 lb 4 oz fresh celery A.P. will yield 6 lb trimmed celery cut into 2 to 3-inch pieces.

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