Salads & Relishes & Salad Dressings

Recipe#778

Cole Slaw With Creamy Dressing

Servings: YIELD: 100 Portions
Portions: 1/2 Cup Each
Pan Size:
Temperature:

INGREDIENTS

3/4 cup (3 1/2 oz) milk, nonfat, dry
1 3/4 cups water, warm
1 qt. (2 lb) salad dressing
2 tsp. pepper, black
2 tbsp. mustard, prepared
3 tbsp. (2 oz) salt
1 3/4 cups (12 oz) sugar, granulated
1 cup vinegar
5 1/4 gal. (12 lb) cabbage, fresh, finely shredded

INSTRUCTIONS

Trim, wash, and prepare cabbage. Reconstitute milk and warm water; add Salad Dressing, pepper, mustard, salt, and sugar; mix well. Add vinegar gradually; blend well. Pour dressing over cabbage; toss lightly until well mixed. Cover; refrigerate until ready to serve.

NOTE: 15 lb fresh cabbage A.P. will yield 12 lb finely shredded cabbage.

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