Salads & Relishes & Salad Dressings

Recipe#779

Cole Slaw With Vinegar Dressing

Servings: YIELD: 100 Portions
Portions: 1/2 Cup Each
Pan Size:
Temperature:

INGREDIENTS

2 tsp. pepper, black
3 tbsp. (2 oz) salt
1 qt. (1 lb 12 oz) sugar, granulated
1 qt. vinegar
1 cup water
5 1/4 gal. (12 lb) cabbage, fresh, finely shredded
paprika to garnish

INSTRUCTIONS

Trim, wash, and prepare cabbage. Combine pepper, salt, sugar, vinegar, and water. Mix well. Pour dressing over cabbage; toss lightly until well mixed. Cover; refrigerate until ready to serve. Just before serving, sprinkle 2 tbsp paprika over slaw to garnish.

NOTE: 15 lb fresh cabbage A.P. will yield 12 lb finely shredded cabbage.

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