Salads & Relishes & Salad Dressings

Recipe#780

Cabbage And Carrot Slaw With Creamy Dressing

Servings: YIELD: 100 Portions
Portions: 1/2 Cup Each
Pan Size:
Temperature:

INGREDIENTS

3/4 cup (3 1/2 oz) milk, nonfat, dry
1 3/4 cups water, warm
1 qt. (2 lb) salad dressing
2 tsp. pepper, black
2 tbsp. mustard, prepared
3 tbsp. (2 oz) salt
1 3/4 cups (12 oz) sugar, granulated
1 cup vinegar
4 1/4 gal. (10 lb) cabbage, fresh, finely shredded
3 qt. (3 lb) carrots, finely shredded

INSTRUCTIONS

Trim, wash, and prepare cabbage. Reconstitute milk and warm water; add Salad Dressing, pepper, mustard, salt, and sugar; mix well. Add vinegar gradually; blend well. Pour dressing over cabbage; toss lightly until well mixed. Cover; refrigerate until ready to serve.

NOTE: 1. 12 lb 8 oz fresh cabbage A.P. will yield 10 lb finely shredded cabbage.
2. 3 lb 11 oz fresh carrots A.P. will yield 3 lb finely shredded carrots.

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