Recipe#784

Servings: YIELD: 100 Portions
Portions: 1/2 Cup Each
Pan Size:
Temperature:

INGREDIENTS

5 1/2 gal. (12 lb) cabbage, fresh, finely shredded
2 qt. (4 lb) salad dressing
2 tbsp. salt
1 1/2 cups (12 oz) sugar, granulated
1/2 cup vinegar
1 tsp. paprika (optional)

INSTRUCTIONS

Chill cabbage in covered container until crisp. Combine salad dressing, salt, sugar, and vinegar. Pour over cabbage and mix well. Sprinkle with paprika to garnish. Cover and refrigerate.

NOTE: 1. 15 lb fresh cabbage A.P. will yield 12 lb finely shredded cabbage.
2. 2 lb shredded red cabbage may be substituted for 2 lb cabbage.