Recipe#787

Servings: YIELD: 100 Portions
Portions: 1/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

1 1/2 gal. (12 lb) cottage cheese
4 lb lettuce, fresh, trimmed
2 tbsp. paprika, ground

INSTRUCTIONS

Place 1/4 cup (1-No. 16 scoop) cottage cheese on each lettuce leaf. Garnish each mound of cheese with paprika.

NOTE: Salads may be garnished with 8 oz (2 1/2 cups) shredded carrots, or 8 oz (2 cups) diced green onions including tops, or 3 oz (1 1/2 cups) minced fresh parsley, or 12 oz (2 cups) finely chopped fresh sweet peppers, or 1 lb (2 cups) pickle relish, or 14 oz (1/2-No. 2 1/2 cn) canned chopped pimientos or red peppers, or 1 lb (3 cups) thinly sliced fresh radishes.