Salads & Relishes & Salad Dressings

Recipe#788

Cottage Cheese And Peach Salad

Servings: YIELD: 100 Portions
Portions: 1/4 Cup Cheese plus 1 Peach Half
Pan Size:
Temperature:

INGREDIENTS

1 1/2 gal. (13 lb 8 oz or 2-No. 10 cn) peaches, canned, halves
4 lb. lettuce, fresh, trimmed
1 1/2 gal. (12 lb) cottage cheese
2 tbsp. paprika, ground (optional)

INSTRUCTIONS

Drain peaches; set aside. Separate lettuce leaves. Place 1 leaf on each serving dish. Arrange peach half on each lettuce leaf, hollow side up. Place 1/4 cup (1-No. 16 scoop) cheese in each peach hollow. Garnish with paprika.

NOTE: 5 lb 8 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.

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