Recipe#802

Servings: YIELD: 100 Portions (3 Pans)
Portions: 1 Square Each
Pan Size:
Temperature:

INGREDIENTS

3 qt. water, boiling
1 3/4 qt. (3 lb or 2-No. 2 1/2 can) dessert powder, gelatin
1 1/4 gal. water, cold
5 1/2 qt. (10 lb) bananas, fresh, peeled, sliced
4 lb. lettuce, fresh, trimmed

INSTRUCTIONS

Trim, wash, and prepare bananas and lettuce. Add gelatin to boiling water; stir until dissolved. Add cold water; mix well. Pour about 3 qt gelatin mixture into each pan; chill until slightly thickened. Add about 1/3 of sliced bananas to gelatin in each pan; stir to distribute evenly. Chill until firm. Cut 5 by 7. Place 1 lettuce leaf on each serving dish; add gelatin square. Cover; refrigerate until ready to serve.

In Step 1: 15 lb 6 oz fresh bananas A.P. (30 to 40 bananas) will yield 10 lb peeled, sliced bananas.
2. 4 lb 5 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.
3. Other sizes and types of pans may be used.