Recipe#807

Servings: YIELD: 100 Portions (3 Pans)
Portions: 1 Square Each
Pan Size: 12 by 20-inch Steam Table Pan
Temperature:

INGREDIENTS

7 cups (3 lb or 2-No. 2 1/2 cn) dessert powder, gelatin, orange
3 qt. water, boiling
3 qt. water, cold
1-32 oz cn orange juice, frozen concentrate
3 qt. (6 lb 13 oz or pineapple, canned, crushed, undrained
4 qt. (6 lb or 20 oranges) orange, peeled, slices, cut in half
4 lb. lettuce, fresh, trimmed

INSTRUCTIONS

Dissolve gelatin in boiling water. Add cold liquids; mix well. Pour about 3 qt into each pan. Chill until slightly thickened. Add equal portions of each fruit to gelatin in each pan; stir to distribute evenly. Chill until firm. Cut each pan 5 by 7. Serve on lettuce.

NOTE: 1. 5 lb 8 oz Fresh lettuce A.P. will yield 4 lb trimmed lettuce.