Salads & Relishes & Salad Dressings

Recipe#819

Lettuce And Tomato Salad

Servings: YIELD: 100 Portions
Portions: 3 Slices Tomato; Lettuce Leaf Each
Pan Size:
Temperature:

INGREDIENTS

4 lb. lettuce, fresh, trimmed
75 to 80 each (30 lb) tomatoes, fresh

INSTRUCTIONS

Trim, wash, and prepare lettuce. Separate leaves. Slice each tomato into 4 slices. Arrange 3 slices tomatoes on each lettuce leaf.

NOTE: 1. 5 lb 8 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.
2. 33 lb fresh tomatoes A.P. will yield 30 lb sliced tomatoes.

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