Recipe#855

Servings: YIELD: 100 Portions (1 Gallon)
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Pan Size:
Temperature:

INGREDIENTS

3 tbsp. mustard, flour
2 tbsp. paprika, ground
4 2/3 tbsp. (3 oz) salt
1/2 cup (4 oz) sugar, granulated
1/4 cup (2 oz) onions, dry, minced
1 qt. vinegar
2 1/4 qt. salad oil
2 1/2 cups (1 lb 7 oz) catsup, tomato

INSTRUCTIONS

Combine mustard, paprika, salt, and sugar; blend well. Add onions. Blend in vinegar, oil, and catsup. Cover; refrigerate until ready to serve. Shake or beat well before using.