Salads & Relishes & Salad Dressings

Recipe#857

Garlic French Dressing

Servings: YIELD: 1 Gallon
Portions:
Pan Size:
Temperature:

INGREDIENTS

1 2/3 tbsp. (5 cloves) garlic, dry, crushed
1/2 cup (1 1/2 oz) mustard flour
2 tbsp. paprika, ground
1/4 tsp. pepper, red, ground
3 qt. salad oil
1/2 cup (5 oz) salt
1 cup (8 oz) sugar, granulated
3 cups vinegar

INSTRUCTIONS

Combine garlic, mustard flour, paprika, red pepper, salad oil, salt, sugar, and vinegar in mixer bowl. Beat at low speed until well blended. Cover; refrigerate until ready to serve. Shake or beat well before using.

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