Recipe#860

Servings: YIELD: 1 Gallon
Portions:
Pan Size:
Temperature:

INGREDIENTS

2 qt. (4 lb) Salad Dressing
1 qt. salad oil
2 cups vinegar
1/2 cup (5 oz) salt
5 tbsp. (1 oz) oregano, ground
1 tbsp (3 cloves) garlic, dry, minced
2 1/2 cups (1 lb) pickles, cucumber, chopped
1 tsp. sugar

INSTRUCTIONS

Combine Salad Dressing, salad oil, vinegar, salt, oregano, garlic, pickles, and sugar. Beat at medium speed 3 to 5 minutes. Cover; refrigerate 1 to 2 hours before serving.