Recipe#861
Servings: YIELD: 1 Gallon
Portions:
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INGREDIENTS
1 3/4 qt (3 lb 8 oz) Italian dressing, bottled
2 1/4 qt. salad oil
1 tbsp. oregano
INSTRUCTIONS
Combine Italian Dressing, salad oil, and oregano in mixer bowl. Beat at medium speed 3 to 5 minutes. Cover; refrigerate 1 to 2 hours before serving.