Salads & Relishes & Salad Dressings

Recipe#862

Creamy Horseradish Dressing

Servings: YIELD: 1 Gallon
Portions:
Pan Size:
Temperature:

INGREDIENTS

1 qt. French Dressing
2 qt. (4 lb) Salad Dressing
2 cups (1 lb 5 oz) Horseradish, prepared
1 cup (8 oz) vinegar
1 3/4 cups (12 oz) sugar, granulated

INSTRUCTIONS

Prepare 1/4 recipe for French Dressing recipe. Combine French Dressing, Salad Dressing, horseradish, vinegar, and sugar; blend well. Cover refrigerate at least 1 to 2 hours for flavors to blend. Keep refrigerated until ready to serve.

NOTE: 1 qt prepared, ready-to-use French Dressing may be used.

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