Recipe#863

Servings: YIELD: 1 Gallon
Portions:
Pan Size:
Temperature:

INGREDIENTS

3 1/4 qt. (7 lb or 2 1/4-No. 3 cyl cn) soup, condensed, tomato
3 tbsp. (1 1/4 oz) garlic, dehydrated
2 tbsp. (1 1/4 oz) onion salt
1/2 tsp. pepper, black
3/4 cup (6 oz) relish, pickle, sweet
2 1/4 cups vinegar, wine, red or white

INSTRUCTIONS

Combine soup, garlic, onion salt, pepper, relish and wine vinegar; blend well. Cover; refrigerate until ready to serve. Stir well before using.