Salads & Relishes & Salad Dressings

Recipe#866

Blue Cheese Salad Dressing

Servings: YIELD: 1 Gallon
Portions:
Pan Size:
Temperature:

INGREDIENTS

3 qt. sour cream
1 qt. (2 lb) Salad dressing
1/2 cup vinegar
2 1/4 tbsp. (1 1/2 oz) salt
1 lb 8 oz blue-veined cheese, crumbled

INSTRUCTIONS

Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, stirring carefully. Add vinegar and salt gradually, stirring carefully. Add crumbled blue-veined cheese; stir with wire whip until blended. Cover and refrigerate at least 2 hours before serving.

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