Salads & Relishes & Salad Dressings

Recipe#871

Cheese Tomato French Dressing

Servings: YIELD: 1 Gallon
Portions:
Pan Size:
Temperature:

INGREDIENTS

5 3/4 cups (3 lb 2 oz or 1-No. 3 cyl cn) soup, condensed, tomato
1 qt. vinegar
1 1/2 qt. salad oil
1 1/2 cups (6 oz) parmesan cheese, grated
1/2 cup (4 oz) sugar, granulated
2 tbsp. mustard flour
3 tbsp. (2 oz) salt
1/2 cup (4 oz) onions, dry, minced
2 tsp. (2 cloves) garlic, dry, minced
1/4 cup Worcestershire sauce

INSTRUCTIONS

Combine soup, vinegar, salad oil, cheese, sugar, mustard flour, salt, onions, garlic, and Worcestershire sauce; mix until well blended. Cover; refrigerate until ready to serve. Stir well before using.

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