Salads & Relishes & Salad Dressings

Recipe#874

Cranberry Sauce

Servings: YIELD: 6 1/4 Quarts
Portions:
Pan Size:
Temperature:

INGREDIENTS

3 1/4 qt. (6 lb) sugar, granulated
2 1/2 qt. water
5 3/4 qt. (5 lb 12 oz) cranberries, fresh, washed, sorted

INSTRUCTIONS

Combine sugar and water; bring to a boil; boil 5 minutes. Add cranberries; reduce heat; simmer 15 minutes or until skins burst. Stir occasionally. Skim foam from top. Pour into containers. Cover; refrigerate until ready to serve.

NOTE: 6 lb fresh cranberries A.P. will yield 5 lb 12 oz cranberries.

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