Recipe#884

Servings: YIELD: 100 Portions
Portions: 2 Tablespoons Each
Pan Size:
Temperature:

INGREDIENTS

3 qt. (6 lb) avocados, ripe, mashed
7 to 8 each (3 lb) tomatoes, fresh, mashed
3/4 cup (6 oz) onions, dry, minced
1 tbsp (3 cloves) garlic, fresh, minced
1 tbsp. chili powder
1 tbsp. salt
1 tsp. pepper, black
2 cups (1 lb) salad dressing

INSTRUCTIONS

Trim, wash, and prepare avocados, tomatoes, and onions. Combine all ingredients in a small mixing bowl. Whip until well blended. Cover; refrigerate until ready to serve.

NOTE: 1. Peeled avocados may be dipped in solution of antioxidant and water or sprinkled with 2 tbsp lemon juice to prevent discoloration. Follow directions on antioxidant container.
2. 10 lb 8 oz avocados A.P. (12 large avocados) will yield 6 lb mashed avocado.
3. For Salad: Serve 2 tbsp of Guacamole on each lettuce leaf and garnish with tomato wedge (3 lb fresh tomatoes).
4. For Dip: Serve with potato chips, crackers and corn chips.