Salads & Relishes & Salad Dressings

Recipe#886

Herbed Tomato French Dressing

Servings: YIELD: 1 Gallon
Portions: 2 Tablespoons Each
Pan Size:
Temperature:

INGREDIENTS

5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl cn) soup, condensed, tomato
1 qt. vinegar
1 1/2 qt. salad oil
1/2 cup (4 oz) sugar, granulated
2 tbsp. mustard, ground
3 tbsp. oregano, ground
3 tbsp. (2 oz) salt
1/2 cup (4 oz) onions, dry, minced
2 tsp. (2 cloves) garlic, dry, minced
1/4 cup Worcestershire sauce

INSTRUCTIONS

Combine ingredients; mix well until blended. Cover and refrigerate. Stir well before using.

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