Recipe#990

Servings: YIELD: 100 Portions (3 1/2 Quarts)
Portions: 2 Tablespoons Each
Pan Size:
Temperature:

INGREDIENTS

2 1/4 qt. (4 lb 8 oz or 1/2-1 gal jar) Salad Dressing
1 qt. (2 lb) pickles, dill, chopped
1/4 cup mustard, prepared
3 tbsp. parsley, fresh, chopped
1 cup (7 oz or 1-7 oz cn) pimientos, canned, finely chopped
1/2 cup (4 oz) onions, dry, finely chopped
1/2 tsp. paprika, ground
1/8 tsp. pepper, cayenne

INSTRUCTIONS

Combine all ingredients. Cover and refrigerate to chill before serving.