Recipe#891

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

200 slices (12 lb) bread
1 qt. (2 lb) butter or margarine, softened
2 3/4 cups (2 lb) bacon, crisp, chopped
4 qt. (8 lb) peanut butter

INSTRUCTIONS

Blend chopped bacon with peanut butter. Each sandwich: Spread on buttered bread 2 1/2 tablespoons peanut butter mixture.