Recipe#894

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

6 3/4 qt. (15 lb 8 oz or 2 1/4-No. 10 cn) beans, white, canned with pork in tomato sauce
3 cups (1 lb) celery, fresh, chopped
1 cup (6 oz) pickles, cucumber, sweet, chopped
3 cups (2 lb) chili sauce
200 slices (12 lb) bread
1 qt. (2 lb) butter or margarine, softened

INSTRUCTIONS

Drain beans and discard liquid. Mash beans. Combine beans with celery, onions, sweet pickles, and chili sauce; mix thoroughly. Spread bread with butter or margarine. Spread 1 slice of bread with 1/4 cup filling; top with second slice of bread.

NOTE: 1. Other variations in sandwich spread may be used.