Sandwiches

Recipe#909

Ham And Cheese Sandwich

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

18 lb 12 oz ham, canned
100 (6 lb 4 oz) cheese, sliced
200 slices (12 lb) bread
1 qt. (2 lb) butter or margarine, softened
1 qt. (2 lb) mustard, prepared (optional)
4 lb. lettuce, fresh, trimmed (optional)

INSTRUCTIONS

Slice ham into thin slices. Spread bread with butter or margarine and mustard. Place 3 oz ham and 1 slice of cheese on 1 slice of bread; top with lettuce and second slice of buttered bread.

NOTE: 18 lb 12 oz ham, boneless, cooked, frozen may be used.

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